I想做北京烤鸭
slow Rock, slow Progressive, slow female vocal, Experimental, Jazz, Funk, Avant-garde, Jazz rock, Fusion, slow Psychedelic, Art rock
I想做北京烤鸭
slow Rock, slow Progressive, slow female vocal, Experimental, Jazz, Funk, Avant-garde, Jazz rock, Fusion, slow Psychedelic, Art rock
Lyrics
(bass guitar solo)
(drum solo) (bass guitar solo)
(Instrumental interlude)
(bass guitar solo)
female narrator
Female Narrator
想做北京烤鸭，你要有耐心，
先准备整只鸭子，要饱满又新。
里外擦上调料，挂起来风干，
这样烤出来，皮脆肉更香！
(bass guitar solo)
female narrator
北京烤鸭，皮脆肉嫩香气浓，
秘方就是慢工出细活。
一层层的滋味在嘴里绽放，
再加一点心思，才有那好味道！
(bass guitar solo)
female narrator
在皮上刷蜂蜜，脆皮才会亮，
细细挂上糖水，让香甜飞扬。
炭火慢慢烤着，不要心急忙，
鸭皮泡泡冒起，火候才算刚。
(guitar intro)
(drum solo)(guitar solo)
(Instrumental interlude)
(guitar solo)
切片时要薄，每片带点皮，
鸭肉蘸上甜面酱，滋味才够奇！
葱丝和黄瓜，加在薄饼里，
一口咬下去，味道真绝妙！
北京烤鸭，讲究刀工手法细，
搭配小料，完美滋味在。
皮脆肉嫩的独特风情，
吃上一口，回味无穷！
(bass guitar solo)
female narrator
(fade out)
KILL!)
(Instrumental interlude)
(drum solo)
Verse 2
(guitar intro)
(drum solo)(guitar solo)
(Instrumental interlude)
(guitar solo)
(drum solo)
(Instrumental solo)
(guitar solo)
(drum solo)
(End)