[(bass guitar solo)]
(drum solo) (bass guitar solo)
(Instrumental interlude)
(bass guitar solo)
[female narrator]

[Female Narrator]
想做北京烤鸭，你要有耐心，
先准备整只鸭子，要饱满又新。
里外擦上调料，挂起来风干，
这样烤出来，皮脆肉更香！

(bass guitar solo)
[female narrator]
北京烤鸭，皮脆肉嫩香气浓，
秘方就是慢工出细活。
一层层的滋味在嘴里绽放，
再加一点心思，才有那好味道！

(bass guitar solo)
[female narrator]
在皮上刷蜂蜜，脆皮才会亮，
细细挂上糖水，让香甜飞扬。
炭火慢慢烤着，不要心急忙，
鸭皮泡泡冒起，火候才算刚。





[(guitar intro)]
(drum solo)(guitar solo)
(Instrumental interlude)
(guitar solo)

切片时要薄，每片带点皮，
鸭肉蘸上甜面酱，滋味才够奇！
葱丝和黄瓜，加在薄饼里，
一口咬下去，味道真绝妙！


北京烤鸭，讲究刀工手法细，
搭配小料，完美滋味在。
皮脆肉嫩的独特风情，
吃上一口，回味无穷！

(bass guitar solo)
[female narrator]


(fade out)

KILL!)
(Instrumental interlude)

(drum solo)
[Verse 2]


[(guitar intro)]
(drum solo)(guitar solo)
(Instrumental interlude)
(guitar solo)

(drum solo)
(Instrumental solo)
(guitar solo)
(drum solo)
(End)